Tokyo is widely considered the world’s greatest sushi city, not because of luxury alone, but because of its depth and diversity. Sushi here is not reserved for special occasions; it is an everyday food, a lifelong craft, and a culinary art form practiced at every level imaginable. For travelers, the challenge is rarely whether good sushi exists, but rather where to find the best sushi in Tokyo for their specific interests, comfort level, and budget. Understanding how Tokyo’s

Tonkatsu may appear simple at first glance—breaded pork, fried until golden—but in Tokyo, even soul foods can be elevated to culinary masterpiece. From the cut of pork and the temperature of the oil to the resting time after frying, the city’s top tonkatsu specialists treat each plate as a study in precision. For food-focused travelers, seeking out exceptional tonkatsu offers a deeper understanding of Japanese culinary values, but more importantly, a fantastic meal gauranteed