The Best Okonomiyaki Restaurants in Tokyo: A Food Lover’s Guide

Tokyo’s food scene is as diverse as the city itself, and nothing showcases Japanese comfort food quite like okonomiyaki and monjayaki. These savory pancake-style dishes—crispy on the outside and layered with cabbage, meat, seafood, and sauce—are beloved by locals and adventurous food travelers alike.

In Tokyo, you’ll find everything from classic Kansai-style okonomiyaki to rich Tsukishima-style monjayaki, each reflecting different regional influences and sizzling teppan techniques.

This guide will help you explore eight of Tokyo’s top okonomiyaki and monjayaki spots, with full addresses, links, and what makes each one a must-visit for foodies exploring Japan’s capital.

Ratings are pulled from both verified Japanese magazines and restaurant ranking platforms, and supplemented by personal experience.

Okonomiyaki vs. Monjayaki: What’s the Difference?

While both okonomiyaki and monjayaki are griddle-cooked batter dishes, they differ significantly in texture and preparation. Okonomiyaki—popular in Kansai (Osaka, Hiroshima)—typically mixes ingredients like cabbage, pork, and seafood into a thicker batter before grilling into a pancake-like form.

In contrast, monjayaki, a Tokyo specialty, has a much thinner batter that cooks into a sticky, almost gooey texture on a hotplate. Monjayaki is often eaten straight from the grill using a small spatula, making it a playful and communal dining experience. Tsukishima, on Tokyo’s east side, is the heart of monjayaki culture, boasting a whole street of specialized restaurants.

1. Okonomiyaki Imari Ebisu — Ebisu / Daikanyama (Shibuya)

Address: 2-3-11 Ebisu Nishi, Shibuya-ku, Tokyo 150-0002

Located in the stylish Ebisu district near Daikanyama, Okonomiyaki Imari Ebisu brings Osaka-style okonomiyaki to Tokyo with warmth and flair. This intimate, lively spot draws foodies with its meticulously balanced batter, savory sauces, and generous portions of pork and vegetables. Locals also praise their negiyaki (green onion pancake) and other innovative takes that elevate the Osaka classic. Easy to pair with a night out in Ebisu’s bustling streets, Imari delivers both great food and atmosphere.

2. Hassho — Kyodo Station (Setagaya)

Address: 2F, 1-21-18 Kyodo, Setagaya-ku, Tokyo

Hassho is famed for its Hiroshima-style okonomiyaki, which layers ingredients rather than mixing them, creating a more structured texture. Here, thin batter serves as the base for cabbage, bean sprouts, noodles, pork, and even an egg crown—resulting in layers of flavor and texture that are quintessentially Hiroshima yet beloved in Tokyo. This is the place if you want to experience a hearty, layered okonomiyaki distinct from the Kansai (Osaka) style.

3. Okonomiyaki Kiji Marubouuchi Ten — Tokyo Station (Marunouchi)

Address: B1F, Tokyo Building TOKIA, 2-7-3 Marunouchi, Chiyoda-ku, Tokyo 100-0005

Just steps from Tokyo Station, Okonomiyaki Kiji Marunouchi brings a slice of Osaka to the heart of the capital. Known for its tender okonomiyaki and signature suji-yaki (grilled beef tendon), Kiji’s refined Osaka roots shine in every bite. Diners love the subtle yet deeply satisfying combination of ingredients and sauce, all cooked perfectly on the teppan grill. This is a great choice for travelers looking for high-quality okonomiyaki without leaving central Tokyo.

4. Genki — Kinshicho

Address: Honma Building, 4-14-9 Kinshi, Sumida-ku, Tokyo

In the lively Kinshicho neighborhood, Genki stands out for its creative and bold okonomiyaki variations. Expect playful toppings like mentaiko (spicy cod roe), cheese, mochi, and seasonal combinations that push beyond tradition. Genki also serves monjayaki, bridging the best of both worlds for those curious about Tokyo’s local comfort foods. It’s an excellent choice if you want classic soul food with a creative twist.

5. Nanban Tei Shimokitazawa — Shimokitazawa

Address: Shimokitazawa, Setagaya-ku, Tokyo

A favorite in the bohemian neighborhood of Shimokitazawa, Nanban Tei blends classic flavors with the area’s relaxed, creative vibe. Known for its rich batter, crisp exterior, and satisfying fillings, the okonomiyaki here captures both flavor and spirit. Perfect for food lovers exploring Shimokitazawa’s indie shops and cafes, Nanban Tei delivers a laid-back yet deeply rewarding meal.

6. Teppanyaki Takami — Hiroo

Address: Hiroo, Shibuya-ku, Tokyo

In upscale Hiroo, Teppanyaki Takami elevates the okonomiyaki experience with premium ingredients and attentive teppanyaki cooking. While not exclusively an okonomiyaki restaurant, their version reflects fine dining sensibilities—rich broth, precisely layered textures, and beautifully presented plates. Ideal for travelers seeking something a bit elevated, this is where comfort food meets skilled urban teppanyaki.

7. Tsukishima Monja Moheji Hontem — Kachidoki

Address: 3-16-9 Tsukishima, Chuo-ku, Tokyo 104-0052

Tsukishima is known as Tokyo’s monjayaki capital, and Moheji is one of its most celebrated restaurants. Here, the monjayaki has a rich, gooey texture and often incorporates fresh seafood, making it deeply satisfying and uniquely Tokyo. Monjayaki is cooked directly on the hotplate at your table, where diners mix and eat together using small spatulas—a fun and interactive way to enjoy local cuisine.

8. Tsukishima Monja Monrou — Tsukishima

Address: 1-22-1-107 Tsukishima, Chuo-ku, Tokyo 104-0052

Also in Tsukishima, Tsukishima Monja Monrou is another beloved monjayaki spot where locals come for both traditional and inventive variations. This restaurant captures the communal spirit of Tsukishima’s Monja Street dining culture, with flavorful broths and generous ingredients. It’s a fantastic pairing with a stroll through the neighborhood’s many teppan grills.

How to Reserve Okonomiyaki & Monjayaki in Japan

Many of the top okonomiyaki and monjayaki spots in Tokyo accept reservations through local platforms—especially useful for inbound travelers.

• TableCheck — A widely used reservation platform in Japan that supports English and many international restaurants. It’s ideal for securing dinner slots at popular nightlife and dining venues.

• Tabelog — Japan’s most trusted restaurant guide and booking system, especially for casual and mid-range local eateries. Look for the “ネット予約” (net booking) option on a restaurant’s page. (食べログ)

• Omakase — Although often associated with course menu experiences, certain higher-end teppan and specialty restaurants use the Omakase platform for seat reservations and curated set menus.

• By Food — A growing restaurant reservation and review platform that lists eateries across Japan, often with English options and dynamic availability.

Using these platforms in advance—especially for weekend dinners—is highly recommended, as many popular okonomiyaki and monjayaki restaurants fill up quickly.

Tokyo’s Okonomiyaki & Monjayaki Scene

Whether you seek the pancake-like satisfaction of Osaka-style okonomiyaki or the gooey, interactive fun of Tokyo-style monjayaki in Tsukishima, Tokyo offers a spectrum of experiences for every food lover. From neighborhood favorites to creative modern takes, each restaurant tells a story about Japan’s regional food culture.

Bring an appetite, arrive with an open mind, and let Tokyo’s sizzling teppan sights and aromas guide you through some of the city’s most rewarding comfort foods. Your journey through okonomiyaki and monjayaki is as much about community and tradition as it is about flavor—and nothing brings that to life quite like dining with locals at the grill.